- Binbirdirek Mah. Peykhane Sk. No: 14/A Fatih, Istanbul, Turkey
- +90 (532) 067 48 13
Hidden Garden Menu
STARTER
LUNCH
DINNER
DESSERT
COLD APPETIZERS
Hummus
Pure and chickpes with lemon, tahini, garlic and olive oil
Haydari
Strained yogurt with herbs and garlic
Turkish Take on Salsa Salad
A Southeast Turkish take on salsa with tomato, onion, peppers, garlich, parsley and pomegranate molasses.
Eggplant in Tomato Garlic Salice
Fried aubergine (eggplant) in a tomato, olive oil and garlic sauce
Aubergine Salad
Pureed grilled aubergine (eggplant) with lemon, olive oil and garlic
Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with rice, onion, mint, pine, nuts, currants and cinnamon
Stuffed Tomatoes with Olive Oil
Tomatoes stuffed with rice onion, mint, pine nuts, currants and cinnamon
Imaam's Faworite
A delicious Ottoman specially; Aubergine (eggplant ) in Olevi oil with onions, peppers, tomatoes and pine nuts
Mixed Sun-Dried Vegatable Dolmas
Mixed stuffed sun-dried vegatables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil
Stuffed Peppers eith Olive Oil
Sundried red peppers stuffed with rice, onion, mint, pine nuts, currants and cinnamon
Shrimp Cocktail
Fresh shrimps grilled and served in our chef's tangy sauce
Turkish Cheese Plate
Our selection of live cheeses from around Turkey, induding braided cheese from Diyarbakır, smoked Circassian cheese, herbed cheese from Van, white sheep's milk cheese, dried apricots, walnuts and crackers
Stuffed Aubergine with Olive Oil
Sundried Aubergine (eggplant) stuffed with rice, onion, mint, pine nuts, currants and cinnamon
Mixed Appetizer Plate (For two person)
Eight appetizers including aubergine salad, stuffed grape leaves, hummus, eggplant in tomato-garlic sauce and more
HOT APPETIZERS
Soup of The Day
Chef's Special Soup of Day (ask your waiter)
Fish Soup
Seas onal fish filet with vegetables and saffron
Chicken Soup
Chicken and vegatables
Home Fried Potatoes
Served with spicy tomato sauce and mayonnaise
Paçanga Börek
Fried borek with kashar cheese and pastrami with marinara and soysauce on the side
Grilled Hellim Cheese
With Mediterranean greens, cherry tomatoes and cucumbers
Mushroom Casserole
Toppet with melted kashar cheese
Hidden Garden Börek
Rolled pastry, stuffed with ttree kind of local cheese and topped honney sauce
Chef's Mixed Borek Plate
Paçanga börek, spinach triangles, sigara börek and fried kashar cheese, served with marinara and soy sauce
Rolled Pastry
Rolled fried borek with marinara and soy sauce on the side
Fried Calamari
With tarator sauce on the side
Hot Dolma Plate
Stuffed sun-dried tomatoes, peppers, aubergines (eggplant) and grape leaves, with yogurt on the side
Shrimps in Butter
With garlic and butter
Grilled Stuffed Calamari
Stuffed with sea food, herbs, cheese, vegatable and topped with white wine wine sauce