Hummus

Pure and chickpes with lemon, tahini, garlic and olive oil

Haydari

Strained yogurt with herbs and garlic

Turkish Take on Salsa Salad

A Southeast Turkish take on salsa with tomato, onion, peppers, garlich, parsley and pomegranate molasses.

Eggplant in Tomato Garlic Salice

Fried aubergine (eggplant) in a tomato, olive oil and garlic sauce

Aubergine Salad

Pureed grilled aubergine (eggplant) with lemon, olive oil and garlic

Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with rice, onion, mint, pine, nuts, currants and cinnamon

Stuffed Tomatoes with Olive Oil

Tomatoes stuffed with rice onion, mint, pine nuts, currants and cinnamon

Imaam's Faworite

A delicious Ottoman specially; Aubergine (eggplant ) in Olevi oil with onions, peppers, tomatoes and pine nuts

Mixed Sun-Dried Vegatable Dolmas

Mixed stuffed sun-dried vegatables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil

Stuffed Peppers eith Olive Oil

Sundried red peppers stuffed with rice, onion, mint, pine nuts, currants and cinnamon

Shrimp Cocktail

Fresh shrimps grilled and served in our chef's tangy sauce

Turkish Cheese Plate

Our selection of live cheeses from around Turkey, induding braided cheese from Diyarbakır, smoked Circassian cheese, herbed cheese from Van, white sheep's milk cheese, dried apricots, walnuts and crackers

Stuffed Aubergine with Olive Oil

Sundried Aubergine (eggplant) stuffed with rice, onion, mint, pine nuts, currants and cinnamon

Mixed Appetizer Plate (For two person)

Eight appetizers including aubergine salad, stuffed grape leaves, hummus, eggplant in tomato-garlic sauce and more

Soup of The Day

Chef's Special Soup of Day (ask your waiter)

Fish Soup

Seas onal fish filet with vegetables and saffron

Chicken Soup

Chicken and vegatables

Home Fried Potatoes

Served with spicy tomato sauce and mayonnaise

Paçanga Börek

Fried borek with kashar cheese and pastrami with marinara and soysauce on the side

Grilled Hellim Cheese

With Mediterranean greens, cherry tomatoes and cucumbers

Mushroom Casserole

Toppet with melted kashar cheese

Hidden Garden Börek

Rolled pastry, stuffed with ttree kind of local cheese and topped honney sauce

Chef's Mixed Borek Plate

Paçanga börek, spinach triangles, sigara börek and fried kashar cheese, served with marinara and soy sauce

Rolled Pastry

Rolled fried borek with marinara and soy sauce on the side

Fried Calamari

With tarator sauce on the side

Hot Dolma Plate

Stuffed sun-dried tomatoes, peppers, aubergines (eggplant) and grape leaves, with yogurt on the side

Shrimps in Butter

With garlic and butter

Grilled Stuffed Calamari

Stuffed with sea food, herbs, cheese, vegatable and topped with white wine wine sauce

Hidden Garden Greek Salad

The traditional Turkish salad of finely chopped tomatoes, cucumbers, green peppers, red onions, arugula leaves and parsley, black olive, with white feta cheese and pomegranate molasses

Turkish Mixed Salad

Iceberg lettuce, pickled, red cabbage, grated carrot's, tomatoes, cucumbers, com, olive oil, lemon a arugula leaves and balsamic vinegar dressing

Capparessa Salad

Sliced tomatoes arranged with fresh mozarella cheese, pesto sauce and balsamic vinegar

Parmesan Augula Salad

Shaved parmesan cheese tossed with arugula leaves, cherry tomatoes, raisins, walnut sun dried tomato with an olive oil and balsamic vinegar dressing

Tuna Salad

Iceberg lettuce, tuna, com, capers cherry tomatoes,cucumbers red onion, sliced orange with a honey mustard dressing

Chicken Caesear Salad

Ramaine lettuce, grated parmesan cheese and traditional Caesar dressing, topped with grilled chicken and cherry tomatoes

Seafood Salad

Mixed seafood and cherry tomatoes over a bed of Mediterran ean greens

Chicken Shish Kebab

Marinated chicken breast served with Bulgur Rice grilled tomatoes green pappers, with home fries and thin lavash bread,

Chicken with Soya Sauce Casserole

Chicken strips, mushrooms, red onion, julienned carrots and soy sauce, accompanied by broccoli, brussels, sprauts, served in casserole and rice pilaf

Chicken with Curry Sauce

Served with broccoli, brussels, sprouts and rice pilaf

Chicken Schnitzel

Served with home fries potates and lemon butter

Sultan's Stuffed Chicken

A pounted chicken breast stuffed with sauteed spinach, mushroom, red onion and kashar cheese, topped with chef's special creamy saffron sauce served with braised vegetables mashed potato

Chicken Casserole

Marinated chicken cubes, tomatos, peppers, mushrooms and onion cooked in a terra cotta casserole, topped with melted kashar cheese

Country Style Chicken

Marinated chicken cubes, tomatos, peppers, mushrooms and onion cooked in a terra cotta casserole, topped with melted kashar cheese

Grilled Lamb Ribs

Marinated grilled lamb ribs, served w,th sauted vegetables, special rice (currants, cinnamon, onion and pinenuts)

Eggplant Kebab

Hand-chopped beef and lamb marinated with olive oil and spices, grilled on skewer w,th tender eggplant(aubergine) slice, served with bulgur rice, grilled tomatos, green peppers onion and thin lavash bread

Lamb or Beef Shish Kebab

Marinated lamb or beef breast served with Bulgur Rice grilled tomatoes green peppers, with home fries and thin lavash bread

Lamb Chops

Marinated grilled lamb chops, served with bulgur rice, grilled tomatoes, green peppers onions, with eggplant tomato sauce

Grilled Meatballs

A mixture of beefand and lamb with delicious spices, expertly grilled, served with Bulgur Rice, grilled tomatoes green peppers and home fries

Chicken Caesear Salad

Ramaine lettuce, grated parmesan cheese and traditional Caesar dressing, topped with grilled chicken and cherry tomatoes

Doner Kebab or Iskender Kebab

With grilled tomatoes and peppers, home fries, bulgur rice and herbed strained yogurt

Adana Kebab (Chili Spices Kebab)

Hand-Chopped beefand lamb marinated in a traditional hot spice mixture with Bulgur Rice, grilled tomatoes and peppers, served with lavas bread

Ali Nazik Kebab

Hand-chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a slewer, arranged on a bed of charcoal-roasted eggplant (aubergine) with yogurt garlic and topped with a butter sauce

Hidden Garden Specialtty Assorment Barbecue Platter (For two person)

An assortment of lamb shish kebab, filled mignon (100 gr) köfte lamb chops, Adana kebab and chicken shish kebab, beef chops served with bulgur rice, grilled tomatoes, green peppers and pearl onion, herbed strained yourt and thin lavash bread

Çoban (Shepherd's) Kavurma

Marinated thinly-cut fillet of lamb sauted with baby onions,, tomatoes, peppers, mushrooms garlic and thyme

Hidden Garden Speacial

Mushrooms, carrots, capia peppers, village peper, zucchini, broccoli and potatoes

Sauted Filled of Beef

Chopped marinated beef filet sauteed in a traditional shallow pan with onionsi peppers, tomatoes and garlic, served with a rice pilaf and grilled vegetable

Llamb Shank Tandouri

Slow cooked lamb shank bakked in owen served on dedicated pure of aubergine and chefs sauce

Lamb Stew with Black Plum

Stewed lamb with sun dried apricot, black plum,figss, almond baby onions thyme served in casserole

Sultan's Favorite Beef

Grilled fillet of beef jullian sliced and topped on a adelicious roast puree eggplant and kashar cheese

Lamb or Beef Casserole

Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms and onion cooked in a terra cotta casserole, topped with melted kashar cheese

Pottert Kebab (For two person)

Lamb baked in a pottery with tomatoes, peppers, mushrooms, garlic, served with rice pilaf

Spagetti Alla Napolitana

Tomato sauce, fresh basil and parmasen chese

Mantı

Turkish - style "ravioli" with chopped meat, topped with yogurt and peppery butter sauce

Spagetti Alla Bolognese

Meat sauce, fresh basil and parmesen cheese

Linguini With Chicken

Juliennned chicken, carrots, zucchini and cream sauce

Penne Alla Arrabbiata

Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese

Three Color Tortellini

Three - color cheese tortellini with pesto cream asauce and parmesan cheese

Karnıyarık

A vegetarian version of this traditional Turkish stuffed eggpland dish, with peppers, tomatoes, onion pine nuts and kashar cheese

Grilled Vegetables

Grilled muhsrooms, zucchini, carrots, eggplant, peppers tomatoes and potatoes, with pilaf, herbed yogurt and Turkish - style "salsa"

Vegatables in Casserole

An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned kashar cheese

Vegetarian Hindu

Winter vegetables sauted with garlic Indian spices and curry sauce served in terracotta pot

Falafel

Mashed chickpeas with vegetables deep fride served with green salad

Vegetarian Beğendi

Mushrooms, onions, peppers, carrots, tomatoes, eggplants

Vegetables Couscous

With peppers, mushrooms, carrots, garlic, cucumbers, saffron, red sauce and parmesan cheese

Mexican Steak

With braised vegetables, whipped patotato, asparagas, with cream cheese and aspicy red sauce

T-Bon Steak

Served with pure of potato sauted vegetables asparagas and your favorite sauce

Marble Steak

Flambe filet mignon, herbed roast potatoes, asparagas, braised vegetables and the chef's special sauce

Lamb Medallion

Slow cooked lamb ribs baked in oween served on dedicated pure of aubergine, sauted vegetables and chefs sauce

Filet Mignon

(Mustard, Black Pepper, Mushroom and Meamaise Sauce) Served w,th a wine reduction sauce, asparagas braised vegetables and creamy whipped potato

Grilled Sea Bream (1,200 gr.)

Served with arugula, red onion, tomato, lemon and a butterred baked potato

Grilled Sea Bass (1,200 gr.)

Served with arugula, red onion, tomato, lemon and a butterred baked potato

Fish Winding

Seabass with butter and saffron on the sauteed spinach

Shrimps Casserole

Shrimp baked with mushrooms, tomatoes, peppers and garlic, topped with kashar cheese

Seabass in Salt (1,200 gr.)

Seabaa covered with sea solt and slow cooked in owen served with green salad and backed patato

Grilled Salmon

Served with arugula, red onion, tomato, lemon and a buttered baked potato

Lobster (kg. price)

Served with spring onion, radish, arugula, backed patato butter and garlic sauce

Octapus in Casserole

Marinated and fillet octapus baked in owen with butter garlic and herbs served in casserole

Fish Kebab

Served with arugula, red onion, tomato, lemon, baked potato and the chef's special sauce

Jumbo Casserole

Mantar, Sarımsak, Tereyağı

Fried Sole Fish

Served with arugula, red onion, tomato, lemon, buttered baked potato and tarator souce

Mixed Fish Plate

Our chef's choice off five different fish in season, seabass, salmon, sole fish, two tiger shrimps served with arugula, tomato, red onion, lemon and buttered baked potato

Efes Beer

Tuborg Malt

Efes Malt

Miller

Leffe

Amber

Corona Extra

Heineken

Guinness

Carisberg

Captain Morgan

50 ml.

Remy Martin

50 ml.

Martel

50 ml.

Hennessy

50 ml.

J&B

50 ml.

Ballantine's

50 ml.

Jonny Walker Red

50 ml.

Jameson

50 ml.

Jim Beam

50 ml.

Chivas Regal

50 ml.

Jack Daniels

50 ml.

Johnny Walker Black

50 ml.

Glenfiddich

12 years 50 ml.

Macallan

12 years 50 ml.

Turkish Black Tea

12 years 50 ml.

Fruit Teas

Apple, Orange & Pomagranede

Herbal Tea

Apple, Orange & Pomagranede

Turkish Coffee

Apple, Orange & Pomagranede

Nescafe

Apple, Orange & Pomagranede

Sahlep

Apple, Orange & Pomagranede

Hot Chocolate

Apple, Orange & Pomagranede

Water 0,5 lt.

Apple, Orange & Pomagranede

Water 1 lt.

Apple, Orange & Pomagranede

Sparkiling Water 33 cl.

Apple, Orange & Pomagranede

Sparkling Water 1 lt.

Apple, Orange & Pomagranede

Ayran

Yogurt with fresh mint

Coca Cola

Yogurt with fresh mint

Fanta

Yogurt with fresh mint

Sprite

Yogurt with fresh mint

Mix Fruits Juise

Yogurt with fresh mint

Ice Tea

Yogurt with fresh mint

Lemonade with Fresh Mint

Yogurt with fresh mint

Tonic

Yogurt with fresh mint

Fresh Orange Juise

Yogurt with fresh mint

Red Bull

Yogurt with fresh mint

Fresh Pomegranate Juice

Yogurt with fresh mint

Aperol Spritz

50 ml.

Mint Liquers

(Lokal)50 ml.

Orange Liquers

(Lokal)50 ml.

Tia Maria

50 ml.

Grappa

50 ml.

Amaretto

50 ml.

Baileys

50 ml.

Sambuca

50 ml.

Jaegermeister

50 ml.

Kahlua

50 ml.

Cointreau

50 ml.

Tequila

50 ml.

Raki Single

50 ml.

Raki Double

50 ml.

Hot Wine

Aromated with spices and dry fruites

Vodka & Pomegranate

Aromated with spices and dry fruites

Campari & Orange

Aromated with spices and dry fruites

Martini Apple

Aromated with spices and dry fruites

Vodka Martini

Aromated with spices and dry fruites

Vodka & Tonic

Aromated with spices and dry fruites